First, a confession.
I am of Swiss ancestry. My husband, Belgian. To say that chocolate is of importance to our very essence is a serious understatement. But whose nation's chocolate reigns supreme? The heated discussions on this topic over the years have tested our time together as a married couple. Belgian! No, Swiss! No, BELGIAN!
Fortunately, it is a delicious duel. Over the years, I've conceded only this. That Belgium does produce the most delicious and exquisite chocolate pralines in the world. Full stop.